Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Grilled Pork Chops and Grilled Corn
This started out to be Saturday nights Dinner Whiskey Miso Marinaded Pork Chops and Grilled Corn This is how I did it and stored in the fridge until Sunday Afternoon. In a ziplock and into the fridge…2 · -
Prime Tri-Tip again
My friend and neighbor Photographer Rodger B loaned me one of his Lights, a small what they call a matchbook light it was wonderful to use since it gets dark so soon. The LBGE is @ 400* with potatoes…2 · -
Re: Brined Bone in Pork Crown Roast
Great post, Ross1 · -
Grilled Chicken Thighs
Eight Chicken Thighs seasoned with Southern Flavor Charbroil, and SF Garlic On the Grill Grates @ 400* until interior temp. 170* I was so hungry I forgot the last shot before we ate so here it is ser…3 · -
Grilled Miso Marinaded Chicken Thighs again
Four Chicken thighs, marinaded with Miso then marinaded four hours. On the Grill Grates @400* until 160* interior then ton minute rest Resting Jackie and me love this marinade a lot, it's a keep…1 ·
Friends
Followed by 1 person
